Sunday 27 February 2011

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  • Sales Rank: #3593547 in eBooks
  • Published on: 2013-07-10
  • Released on: 2013-07-10
  • Format: Kindle eBook

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Saturday 26 February 2011

[S719.Ebook] PDF Ebook Chinese in Australian Fiction, 1888-1988, by Ouyang Yu

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Chinese in Australian Fiction, 1888-1988, by Ouyang Yu

The first Chinese in Australia are said to have arrived as early as 1818, and since then, many more have made Australia their homeland--the current Chinese population is over half a million. It is therefore not surprising that the Chinese are featured in many Australian literary works. This book examines the representation of the Chinese in Australian fiction from 1888 to 1988, with an Author Commentary at the end that provides a brief update on the subsequent fictional representations of the Chinese. It begins with an overview of the Chinese in Australian and Chinese history, followed by a theoretical examination of how the Chinese are made the "Other" by Orientalism, racism, and ethnocentrism. It discusses literary texts written over a period of one hundred years from 1888 to 1988. The study is divided into three major periods of 1888-1901, 1902-1949, and 1950-1988. The first period (1888-1901) deals with the initial attempts to represent the Chinese in fiction as the bad Other by the early Bulletin writers, the Australian responses to the rise of the fear of "the Yellow Peril" in "invasion literature," and the imperialist will to power over the Chinese in writings set in China by Anglo-Australian writers. Apart from pursuing the issue of the continued fear and stereotyping of the Chinese in popular writing, the second period (1902-1949) introduces a new phenomenon of literary Sinophilism that dichotomizes the representation of the Chinese and examines the image of Chinese women. The third period (1950-1988) focuses on the problem of politicisation that polarizes literary attitudes towards the Chinese, and discusses Australia's "Asian writing" as an extension of colonial writing that continues to "Other" the Chinese and explores multicultural writing as an alternative means of representation. This is an important book that illustrates how the "Other" is represented and will be a valuable book for those in Australian studies, Asian studies, and literary studies.

  • Sales Rank: #3243236 in eBooks
  • Published on: 2008-09-28
  • Released on: 2008-09-28
  • Format: Kindle eBook

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Friday 25 February 2011

[Z682.Ebook] Ebook Free Real Estate Principles, 11th Edition, by Charles F. Floyd and Marcus T. Allen

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Real Estate Principles, 11th Edition, by Charles F. Floyd and Marcus T. Allen

This leading collegiate text is great for business electives or required courses in a real estate certificate or degree program. A variety of topics are covered in this edition, including legal, market analysis, real estate industry services, and financial and investment analysis concepts. Real Estate Today Close Ups, Legal Highlights, and Case Studies help clarify difficult topics and keep students engaged. This leading collegiate text offers a practical and comprehensive approach to the fundamentals of the real estate industry. Contents: Chapter 1: Why Study Real Estate? Part 1: Real Estate Legal Analysis Chapter 2: Property Rights and Legal Descriptions Chapter 3: Private Restrictions on Ownership Chapter 4: Public Restrictions on Ownership Chapter 5: Deeds and Title Examination Chapter 6: Contracts and Title Closings Chapter 7: Real Estate Leases Part 2: Real Estate Service Industries Chapter 8: Real Estate Brokerage Chapter 9: Real Estate Appraisal Chapter 10: Property and Asset Management Part 3: Real Estate Market Analysis Chapter 11: Residential Land Uses Chapter 12: Commercial and Industrial Land Uses Chapter 13: Understanding Real Estate Market Dynamics Chapter 14: Urban and Regional Economics Chapter 15: Home Purchase Decisions Part 4: Real Estate Finance and Investment Analysis Chapter 16: Residential and Commercial Property Financing Chapter 17: Risk, Return, and the Time Value of Money Chapter 18: Mortgage Mechanics Chapter 19: Analyzing Income-Producing Properties Glossary Index

  • Sales Rank: #61582 in Books
  • Published on: 2015
  • Binding: Hardcover

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Monday 21 February 2011

[P396.Ebook] Download SATANICA SEXUALIS, by First Last

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SATANICA SEXUALIS, by First Last

Satanica Sexualis charts the forbidden area where sex, black magic and Satan meet in an unholy and lascivious fusion. This lavishly-illustrated and comprehensive encyclopedia of sex and the Devil covers: * the antichrist "black mass "demonology * the devil’s mark "drugs "hell "hysteria "incubus/succubus "nuns "pornography "possession "satanic sex crime "scatology "sex magic "witches? sabbat and much more. Subjects covered include not only the history of sex and witchcraft, but also sex and Satan in cinema, literature, art and graphics. From Aleister Crowley to satanic sex killer Richard Ramirez, from Rosemary’s Baby to Lucifer’s Lust, from possessed nuns to priapic demons, Satanica Sexualis is the definitive document of this taboo, but insidiously compelling complex, a modern manual in the tradition of Krafft-Ebing.

  • Sales Rank: #1501402 in Books
  • Brand: Brand: Wet Angel Books
  • Published on: 2015-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 6.00" l, .85 pounds
  • Binding: Paperback
  • 100 pages
Features
  • Used Book in Good Condition

About the Author
Candice Black, an American author born in Chicago, holds a degree in psychology and is a contributing editor for Creation Books. This is her first book.

Excerpt. � Reprinted by permission. All rights reserved.
BLACK MASS With the Reformation, medieval civilization collapsed "but witchcraft and black magic did not. In the late 17th, 18th and 19th centuries, sophisticated urban Satanists developed their own, ultra-depraved and blasphemous evolution of the old Witches? Sabbat: the Black Mass. One of the earliest practitioners of Black Mass was the French witch La Voisin (burned alive in 1680). With her abominable crew of sorceresses and corrupt priests, she specialized in ceremonies to win back, or win over, lovers; this involved the client offering her naked body as an altar and a vehicle for various obscene acts. Perhaps the most famous client of La Voisin was the beautiful Marquise de Montespan, who requested a Black Mass where it was magically ordained that the Queen become barren, and cast out by King Louis XIV, and that Louis would take the Marquise for his lover. This all came to pass, but in 1673, when she feared she might be supplanted by a rival, the Marquise and La Voisin held another, more potent Mass. They summoned a Satanic priest "the sinister and hideously ugly Abb‚ de Guiborg, who pronounced no less than three black rites over the Marquise’s naked and ritually sodomized body. It is said that the blood of a sacrificed child was used for the wine, and mixed with flour to make the Host. Finally an incantation was recited, calling on "Astaroth and Asmodeus, princes of amity? to grant de Montespan’s requests. At the Black Mass "preferably held in a deserted or desecrated Christian church "obscene representations of the saints, the Virgin, and of the Son of Man were employed. In some cases the image of the Virgin, raddled and dissolute of mien, was equipped with breasts to be suckled, and with a vagina into which the penis might be inserted. In the case of the Christ-figures, there was sometimes a phallus, which Devil-worshippers both sucked and inserted into vagina or anus, depending upon the sex of the communicant. Occasionally, rather than an image, an actual human figure was bound to the cross and fulfilled the Christly role, eventually discharging his semen which was collected in a blasphemously consecrated chalice and used in the making of the Host. Semen, along with excreta and menstrual blood, was a standard ingredient of these Devil’s hosts, which were converted by the saying of the appropriate words, into the Body of Our Lord. The Hosts were inserted into anus and vagina, urinated and defecated upon, smeared with semen, and eaten...

Most helpful customer reviews

0 of 0 people found the following review helpful.
Somewhat enjoyable.
By Slayer Fan
I bought this because a review said lavishly illustrated. Lavishly would imply something other than what you get. The pics are small and black and white, but if you want to read about strange things here you go.

1 of 1 people found the following review helpful.
very interesting book
By Amazon-Kunde
I got to know about every aspect of witchcraft. And the question is, who the real satan is. Women who were raped and therefore accused of being witches - or the church who murdered them.
This book really opened my eyes.
If it is a copy of a book earlier written I can't decide. And it didn't affect my rating.

7 of 10 people found the following review helpful.
Be warned, I think I've read some of this book before.
By Diwanna
Although I did enjoy the layout of this book, I should let you know that a LARGE portion of this book is STRIKINGLY SIMILAR to a book written in 1962 by R.E.L. Masters entitled Eros and Evil. This book does have an extensive bibliography, but somehow Eros and Evil is not mentioned.

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Sunday 20 February 2011

[E685.Ebook] Fee Download Calvin and Commerce: The Transforming Power of Calvinism in Market Economies (Calvin 500), by David W. Hall, Matthew D. Burton

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Calvin and Commerce: The Transforming Power of Calvinism in Market Economies (Calvin 500), by David W. Hall, Matthew D. Burton

This fifth Calvin 500 volume analyzes the impact of Calvin's ideas on business, economics, finance, and industry -- and shows how Calvinism leads to strengths and advantages in market economies.

  • Sales Rank: #1647026 in Books
  • Published on: 2009-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .70" w x 5.30" l, .65 pounds
  • Binding: Paperback
  • 256 pages

Review
"The first time you read this book, you'll be amazed at its breadth and scope. Then, on your second and third reading -- and you'll find it that compelling -- you'll be amazed at the awareness and application of Calvin's thinking on literally hundreds of details regarding business, commerce, and stewardship. Especially for a nation drifting rapidly toward socialistic assumptions, this is crucial reading." --Joel Belz, Founder, WORLD Magazine

"What we really need now, more than anytime in the last fifty years, is a thorough renewal of our understanding and commitment to a Reformed worldview on the markets. Carefully opening up Calvin's radically biblical, Christ-centered application of the creation, fall and redemption motif to the matter of market economies, this very readable book enables the reader to navigate the infamous criticisms and frequent misunderstandings of free markets to discover a truly free market model." --Michael A. Milton, President and Professor of Practical Theology, Reformed Theological Seminary

About the Author
David W. Hall was senior pastor of Midway Presbyterian Church in Powder Springs, GA, from 2003 to 2008. He founded the Kuyper Institute and the Center for the Advancement of Paleo-Orthodoxy in Oak Ridge, TN, in 1994.

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6 of 7 people found the following review helpful.
Bible-based Economics
By James G. McAlister
Although good, biblically-derived economic thinking didn't originate with John Calvin (the under-appreciated Spanish Scholastics deserve an honored place in the pantheon of free-market heroes, though sadly they had little effect on the dominant economic understandings and attitudes of the Catholic Church of their own day), his influence spread such good thinking more widely and rapidly than had ever previously occurred. It can be argued that the religious "competition" he set in motion also provided intellectual competition for the dominant economic and political structures that served to improve the lives of those who did not ultimately embrace his theology. Calvin's incredibly detailed, systematic understanding of scripture, unencumbered by a millennium of church tradition that often gave as much weight to Aristotle as to Moses, the prophets, or even Paul, allowed Christendom to escape the economically stultifying false understandings of lending at interest and "good order" that impeded both financial and human capital. Hall and Burton provide a masterful and complete overview of Calvin's biblical thought as economic thought and how it both energized the West economically and socially and can serve as a corrective to some of our day's pernicious errors.

2 of 3 people found the following review helpful.
Calvin's worldview for the market
By T. Dahlstrom
This is a very thorough but readable synopsis of Calvin's thought as it relates to the world of money and markets. It is organized so that it connects theological concepts with practical realities and Biblical morality, and includes not just commerce but philanthropy and service as well. The book also includes many references for further reading. So, if you wondered how the Bible applies to work, commerce, poverty and wealth, Calvin did too and this book summarizes some of his thoughts. It's hard to imagine a book that can be thorough and deep, yet readable and succinct. But, this book did it. Bravo to the Calvin 500 team.

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Sunday 13 February 2011

[O637.Ebook] Download PDF Mirror for Americans, Japan, by Helen Mears

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Mirror for Americans, Japan, by Helen Mears

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Mirror for Americans, Japan, by Helen Mears

  • Sales Rank: #3239326 in Books
  • Published on: 1948
  • Original language: English
  • Dimensions: 1.20 pounds
  • Binding: Hardcover
  • 329 pages

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2 of 3 people found the following review helpful.
Worth reading!!
By Amazon Customer
Never knew I would learn Japan's history in depth from an American writer. Truly a great book teaching us the foreign affairs proving insight even today. Reminds me that we are built on this history.
I liked the fact that she also represents the side which makes US culture healthy.

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Tuesday 8 February 2011

[Y237.Ebook] Free Ebook The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz, Mat Edelso

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz, Mat Edelso

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.

Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.

This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.

  • Sales Rank: #2643 in Books
  • Brand: imusti
  • Published on: 2017-02-14
  • Released on: 2017-02-14
  • Original language: English
  • Dimensions: 10.30" h x .85" w x 8.30" l, 1.25 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Ten Speed Press

Review

"Rebecca Katz has produced an invaluable resource. Instead of telling patients to 'just eat a balanced diet,' we can now show them how to control disease and optimize health with delicious, nourishing food from The Cancer-Fighting Kitchen. I recommend this book highly."
—Andrew Weil, MD

“Rebecca Katz brilliantly combines delicious recipes with nutritious ingredients to help promote and maintain a healthy lifestyle.  I have shared The Cancer -Fighting Kitchen with my patients and their loved ones, and also with colleagues, family and friends.  Anyone concerned about their own health and well-being, and that of their loved ones, should buy this book.”
—Vered Sterns, MD, professor of oncology and co-director of the breast and ovarian cancer program at Kimmel Cancer Center at Johns Hopkins

PRAISE FOR THE FIRST EDITION:

“Cancer treatments such as surgery, chemotherapy and radiation can be almost as hard on the body as the disease itself, and detailed nutrition advice is usually not on the program. This informative guide to fighting cancer from the inside out...corrects that with a wealth of easy, immediate steps to speed up the healing process through diet. ...Katz’s experience with cancer patients and their long, often frustrating recovery lends authority to her wise, common-sense approach.”
—Publishers Weekly, STARRED REVIEW

“If you or someone you love is battling this tough, tenacious illness, you’ll want to use every tool The Cancer-Fighting Kitchen provides.”
—Energy Times

"An amazing book...with flavorful recipes...simply delicious."
—Washington Post

“a must-have cookbook for learning how to cook and eat during treatment and after.”
—Kairol Rosenthal, author of Everything Changes: The Insider’s Guide to Cancer in Your 20s and 30s

“The Cancer-Fighting Kitchen is an incredibly rich and satisfying resource--it is a must for people living with and beyond cancer, and should be mandatory reading for all health care professionals. This great gift will have a profound impact on the health and well-being of all who partake!”
—Donald Abrams, MD, chief of hematology and oncology at San Francisco General Hospital, integrative oncologist at the UCSF Osher Center for Integrative Medicine, and coauthor of Integrative Oncology

“If food is medicine, Rebecca Katz is one of the great healers. The Cancer-Fighting Kitchen is a book for anyone who wants to eat as if their life matters.”
—Rachel Naomi Remen, MD, author of Kitchen Table Wisdom and My Grandfather’s Blessings

“There is no substitute for eating healthfully, especially when diagnosed with cancer. This wonderful resource makes nutritious foods easy to prepare, attractive to look at, and tasty to eat. It is the best I have seen.”
—Joseph Pizzorno, ND, editor-in-chief of Integrative Medicine and coauthor of Encyclopedia of Natural Medicine and Natural Medicine for the Prevention and Treatment of Cancer

“A book to nourish loved ones. The Cancer-Fighting Kitchen: Nourishing, Big Flavor Recipes for Cancer Treatment and Recovery--This is a book I have added to my shelf and it will always be within reach. I think this book could be called many things--a mother's handbook to nourishing your loved ones or cooking to cure. I know my family and friends will benefit from my new favorite book the next time I need to cook something to make them feel better.”
—Regina Charboneau for The Atlantic.com

About the Author

REBECCA KATZ, MS, is an accomplished chef and national speaker who has worked with the country’s top wellness professionals and taught patients and doctors at leading cancer centers about the powerful role of food in cancer care. She is the former senior chef and nutrition educator at Commonweal’s Cancer Help Program, executive chef emeritus for the renowned Food as Medicine professional training in medical nutrition therapy, and co-founder of Healing Kitchens, a company that helps people translate nutrition and culinary science to the everyday plate through online and live courses, including The Cancer-Fighting Kitchen Course. She also consults for Dr. Andrew Weil’s Arizona Center for Integrative Medicine premiere nutrition conference for health professionals, and is the author of Clean Soups, The Healthy Mind Cookbook, The Longevity Kitchen, and One Bite at a Time. She has been featured in the Washington Post, The Atlantic, on Oprah.com, and on National Public Radio, among other national media.

She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom. Visit rebeccakatz.com for more information.

MAT EDELSON is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. He lives in Washington, DC.

Excerpt. © Reprinted by permission. All rights reserved.
Introduction 

For the last fifteen years, I’ve felt like one of those wild-eyed Hawaiian surfers riding a wave that, instead of cresting, just keeps gathering momentum and strength. That wave is the food-as-medicine movement, the idea that what we eat can keep diseases at bay, including cancer. When I wrote my first two books—One Bite at a Time and the first edition of The Cancer-Fighting Kitchen—the initial goals were modest, yet vital. What we knew at the time (2003–2008) was that 80 percent of cancer patients were malnourished. Indeed, most of the people who picked up those books, either as caregivers or recently diagnosed patients, had but two questions regarding food that burned in their minds: Am I going to enjoy eating during treatment? and Heck, am I going to be able to eat at all? 

These were—and still are—crucial concerns. This book is all about enhancing your appetite during treatment. The key concept is what I call “the power of yum,” the mind-blowing notion that great nutrition and fabulous taste can joyfully coexist on the plate. As one of my colleagues noted years ago, “If food doesn’t taste great, people won’t eat it, no matter how good it is for them.” Essentially, I work as a culinary translator, teaming up with oncologists, nutritionists, and cancer wellness professionals to help their patients stay well fed during treatment by translating nutritional recommendations into delicious, nourishing meals. The positive results I’ve seen in thousands of patients have been heartening. People who had completely disconnected from food have been brought back to the table and nourished by engaging three easy-to-follow ideas: 

   1. Make the food appealing to all the senses. 
   2. Offer lots of choices to fit often changing tastes and appetites (think small, easily stored, and reheated nutrient-dense portions). 
   3. Create ways that patients or caregivers can comfortably shop for, prep, and cook said meals. 

But now, nearly a generation into the food-as-medicine journey, it turns out that there’s far more to “the power of yum” than taste. I’ve watched as research into food and how it can restore and maintain health (aka sustainable nourishment) has matured in numerous mainstream peer-reviewed journals including the Journal of the American Medical Association and the New England Journal of Medicine. I’ve chronicled this explosion of knowledge in three more recent cookbooks: The Longevity Kitchen, The Healthy Mind Cookbook, and Clean Soups. What I’ve learned researching those books—such as the wonderful roles herbs and spices play in improving health—also applies to those fighting cancer. Many people, not surprisingly, become motivated to eat well when taking on a disease. I try to capitalize on that motivation to help folks realize that the very foods that weed the body’s garden of cancer can create long-term downstream benefits that help ward off recurrence.


Kale with Sweet Potatoes and Pecans

If there’s a safe haven in the vegetable kingdom, it’s sweet potatoes. I mean, what’s not to love? Sweet taste, beautiful color, and fantastic nutrition, not to mention a creamy texture that allows you to introduce chopped greens in a nonthreatening manner. Here, I’ve added kale, which has outstanding anticancer properties, and some zippy ginger, which aids digestion.

SERVES: 4
PREP TIME: 15 minutes
COOK TIME: 10 minutes

2 tablespoons extra-virgin olive oil or unrefined virgin coconut oil
1 teaspoon minced fresh ginger
1 cup peeled and finely diced Garnet sweet potato
1⁄8 teaspoon ground cinnamon
1⁄4 cup Magic Mineral Broth (page 49) or water
3 cups cleaned, stemmed, and chopped dinosaur kale, in bite-size pieces
1⁄4 teaspoon sea salt
2 tablespoons golden raisins
1⁄4 teaspoon maple syrup
2 tablespoons ground pecans, for garnish 

Heat the oil in a large sauté pan over medium heat, then add the ginger and sauté for 30 seconds, just until aromatic. Add the sweet potato, cinnamon, and broth and sauté for about 1 minute. Add the kale, salt, and raisins and sauté until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes. Stir in the maple syrup, then taste; you might want to add another pinch of salt if desired.

Serve garnished with the ground pecans.

COOK’S NOTE: The ground pecans have the same texture as a sprinkling of finely grated cheese. If you’d like something crunchier, place 1⁄4 cup of pecans on a baking sheet and toast at 350°F for 7 to 10 minutes, until aromatic and slightly browned. Chop coarsely before sprinkling on this beautiful dish.

STORAGE: Store in a covered container in the refrigerator for 5 days.

PER SERVING: Calories: 160; Total Fat: 10.1 g (1.3 g saturated, 6.6 g monounsaturated); Carbohydrates: 17 g; Protein: 3 g; Fiber: 3 g; Sodium: 200 mg

Most helpful customer reviews

9 of 9 people found the following review helpful.
Another winner from Rebecca Katz!
By beth l
This book isn't just for people fighting cancer. I have given many copies to friends/family who have battled cancer and they are grateful that such a tool exists as they fight for their lives. I've been lucky enough to not fight that battle but I still use this book regularly. I have the first edition and love it so much I couldn't wait to see what was new in this second one. I'm so excited! This update includes some new recipes, some updated recipes and lots and lots of good information on how food is medicine. It's all delivered with Rebecca's sense of humor which keeps you reading. I mean, who really reads what the author says in a cookbook?! I want to get to the recipes. But not with Rebecca's books. She imparts proven scientific knowledge in a way that makes you unable to put it down or jump right to the recipes. So, if you have the original version, you will enjoy some of the new aspects in this one. If you don't have the original, you must get this. The recipes are approachable-my daughter has been cooking from it since she was 9. The flavors are phenomenal, and after you've enjoyed one of the meals you'll know you've done something good for your body too! And do yourself a favor-after you try this book treat yourself to The Longevity Kitchen, The Healthy Mind or her latest soup cookbook. Here's to being healthy! Thank you Rebecca!!!

8 of 8 people found the following review helpful.
You need this book!
By Sharon Kostel
I have been cooking from Rebecca Katz's cookbooks for several years. I preordered the second edition of The Cancer-FIghting Kitchen because I know that I will not be disappointed with the new information and recipes it will contain. I am not a cancer patient or survivor, nor is my husband. We like Rebacca's recipes because they are chock full of nutrition and flavor. Rebecca would call it the "yum factor". Whenever we are eating a Rebecca recipe, my husband says "nobody in this neighborhood eats like we do!". I recommend Rebecca's books to others and sometimes make a little something to deliver to a sick friend. Whatever I make is always appreciated. Rebecca's trademark "magic mineral broth" makes a great base for soup and rice dishes. If you like to cook, eat healthy and want to do something good for yourself, buy this book. Better yet, buy two and give one to a friend! Be sure to collect all of Rebecca's cookbooks while you are at it!

1 of 1 people found the following review helpful.
The Cancer-Fighting Kitchen second edition is even better.....
By shelia
I have been lucky to meet Rebecca Katz and learn first hand why this talented, committed and extremely personable chef is known and loved by so many. Her recipes are packed with information about the ingredients and the
Dollops of Yum" chapter with the FASS information on pages 18-26 will help you make the recipe even better "to your own individual taste".
The first cookbook was in my kitchen for a couple of years and since has traveled to the kitchens of several friends. It's officially free to continue to roam now that I have this second edition.
Hint: Gregg's Stuffed Acorn Squash with Quinoa, Cranberries and Swiss chard is delicious.
I would recommend this cookbook to anyone who is looking for healthy and taste-filled recipes.

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Wednesday 2 February 2011

[I283.Ebook] Download Ebook The Damned Trilogy (A Call to Arms, The False Mirror and The Spoils of War), by Alan Dean Foster

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The Damned Trilogy (A Call to Arms, The False Mirror and The Spoils of War), by Alan Dean Foster

  • Sales Rank: #3052720 in Books
  • Published on: 1991
  • Binding: Paperback

Most helpful customer reviews

2 of 2 people found the following review helpful.
So far, I have only read the first one ...
By Allison L Giordano
So far, I have only read the first one, but I am enjoying it immensely. Will update as I get further into the series.

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