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En esta nueva edici�n de Crimes against Humanity. The Struggle for Global Justice, libro que ha inspirado el movimiento por la justicia global, Geoffrey Robertson explica por qu� debemos responsabilizar a los l�deres pol�ticos y militares de los genocidios, las torturas y los asesinatos en masa -los cr�menes contra la humanidad que han desfigurado el mundo. Muestra c�mo puede obligarse a los gobiernos, ej�rcitos y corporaciones multinacionales crueles a cumplir los principios b�sicos de los derechos humanos. Esta obra fundamental contiene una perspectiva cr�tica sobre acontecimientos recientes como la invasi�n de Irak, las torturas de Abu Ghraib, las matanzas de Darfur, la muerte de Milosevic y el juicio de Sadam Husein. La presente edici�n ha sido prologada por Joan E. Garc�s, abogado director de la acusaci�n particular y popular del caso Pinochet. Geoffrey Robertson, abogado de la Corona inglesa (QC), tiene una reputada carrera como abogado penalista y defensor de los derechos humanos. Ha llevado cientos de apelaciones a sentencias de muerte; proces� a Hastings Banda y defendi� a Salman Rushdie; represent� a sospechosos de terrorismo en el Tribunal Penal de Inglaterra y a la organizaci�n Human Rights Watch en el juicio contra el general Pinochet. De este libro se ha escrito: A book to stop another Holocaust. -- The Observer A superb history of human rights....explaining the history of war and terror throughout the centuries. -- Baltimore Sun A sweeping history of an emerging world legal system ....[and] a useful guide to the wider legal struggle. -- Foreign Affairs Absorbing and important. -- The Guardian Masterful. -- Edmonton Journal

• Sales Rank: #12144711 in Books
• Published on: 2008-01-01
• Original language: Spanish
• Dimensions: 8.86" h x 1.90" w x 5.71" l,
• Binding: Paperback
• 714 pages

About the Author
Geoffrey Robertson, abogado de la Corona inglesa (QC), tiene una reputada carrera como abogado penalista y defensor de los derechos humanos. Ha llevado cientos de apelaciones a sentencias de muerte; proces� a Hastings Banda y defendi� a Salman Rushdie; represent� a sospechosos de terrorismo en el Tribunal Penal de Inglaterra y a la organizaci�n Human Rights Watch en el juicio contra el general Pinochet. Fue abogado del Antiguan Royal Commission que sac� a la luz el tr�fico de armas del c�rtel de Medell�n y particip� en la formaci�n de los jueces que juzgaron a Sadam Husein. Trabaja como juez de apelaci�n en el tribunal de la ONU de cr�menes de guerra en Sierra Leona y ha tomado decisiones que han marcado un hito en materias como los l�mites de las amnist�as, la ilegalidad del reclutamiento de ni�os soldado y otros temas de importancia fundamental en el desarrollo de la ley penal internacional. Es fundador y director del Doughty Street Chambers (bufete especializado en la defensa de las libertades civiles y derechos humanos) y es juez a tiempo parcial en Londres, donde es adem�s profesor en el Middle Temple (centro para el estudio de la abogac�a) y profesor visitante de derecho en el �rea de los derechos humanos en el Queen Mary College. Entre sus libros, cabe destacar Freedom, the Individual and the Law; Does Dracula have AIDS?; Media Law, y una elogiada autobiograf�a, The Justice Game. En 2005 public� The Tyrannicide Brief, la historia de c�mo los abogados de Cromwell prepararon el primer juicio a un jefe de Estado. Ha hecho muchos programas de radio y televisi�n, como Geoffrey Robertson's Hypotheticals, y ha ganado el premio Freedom of Information por sus libros y sus emisiones radiotelevisivas.

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[O928.Ebook] Ebook Free Fundamentals of Financial Accounting, by Fred Phillips, Robert Libby, Patricia Libby

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Fundamentals of Financial Accounting, presents an engaging, balanced, and appropriately paced analysis of the fundamentals of financial accounting. Its writing style makes it easy to read and understand, while the selection of real focus companies reinforces the relevance of accounting by introducing students to accounting and business activities in the context of their favorite companies. Balance between preparer and user orientations is achieved throughout the book, by studying both the accounting activities that take place inside the company, as well as evaluating their impact on decisions, and users outside the company. Topic coverage is paced appropriately for students new to accounting, and is thoroughly reinforced every step of the way with an ample variety of innovative pedagogical tools. Clearly understandable, relevant, and accessible, FFA is simply the most student-friendly financial book on the market and provides the tools for students to grasp financial accounting from the ground up.

• Sales Rank: #48590 in Books
• Published on: 2015-01-08
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.10" w x 9.00" l, 3.75 pounds
• Binding: Hardcover
• 752 pages

About the Author
Patricia Libby is Chair of the Department of Accounting and Associate Professor of Accounting at Ithaca College, where she teaches the undergraduate financial accounting course. She previously taught graduate and undergraduate financial accounting at Eastern Michigan University and the University of Texas. Before entering academe, she was an auditor with Price Waterhouse (now PricewaterhouseCoopers) and a financial administrator at the University of Chicago. She received her B.S. from Pennsylvania State University, her M.B.A. from DePaul University, and her Ph.D. from the University of Michigan; she is also a CPA.
Pat conducts research on using cases in the introductory course and other parts of the accounting curriculum. She has published articles in The Accounting Review, Issues in Accounting Education, and The Michigan CPA. She has also conducted seminars nation-wide on active learning strategies, including cooperative learning methods.

Robert Libby is the David A. Thomas Professor of Management at the Johnson Graduate School of Management at Cornell University, where he teaches the introductory financial accounting course. He previously taught at the University of Illinois, Pennsylvania State University, University of Texas at Austin, University of Chicago, and University of Michigan. He received his B.S. from Pennsylvania State University and his M.A.S. and Ph.D. from the University of Illinois; he is also a CPA.
Bob is a widely published author specializing in behavioral accounting. He was selected as the AAA Outstanding Educator in 2000. His prior text, Accounting and Human Information Processing (Prentice Hall, 1981), was awarded the AICPA/AAA Notable Contributions to the Accounting Literature Award. He received this award again in 1996 for a paper. He has published numerous articles in the Journal of Accounting Research; Accounting, Organizations, and Society; and other accounting journals. He is past Vice President-Publications of the American Accounting Association and is a member of the American Institute of CPAs and the editorial boards of The Accounting Review; Accounting, Organizations, and Society; Journal of Accounting Literature; and Journal of Behavioral Decision Making.

Fred Phillips is a Professor and the George C. Baxter Chartered Accountants of Saskatchewan Scholar at the University of Saskatchewan, where he teaches introductory financial accounting. He also has taught introductory accounting at the University of Texas at Austin and the University of Manitoba. Fred has an undergraduate accounting degree, a professional accounting designation, and a PhD from the University of Texas at Austin. He previously worked as an audit manager at KPMG. Fred's main interest is accounting education. He has won eight teaching awards, including two national case-writing competitions. He has published instructional cases and numerous articles in journals like Issues in Accounting Education, Journal of Accounting Research, and Organizational Behavior and Human Decision Processes. Fred currently serves as an associate editor of Issues in Accounting Education, and he is a member of the Teaching & Curriculum and Two-Year College sections of the American Accounting Association. In his spare time, he likes to work out, play video games, and drink iced cappuccino.

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2 of 2 people found the following review helpful.
Four Stars
By T. Meziane
Book I needed for class. Wish it came with the Connect code I needed for class though.

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Book Review
By Jon
My book arrived fast and is the book that I wanted, although it should be advertised as being the "International Student Edition." This makes no difference to me, but when purchased it was not conveyed that it would be this version, and that can affect the ability to re-sell it. Also, the sender taped over the cover, so now the cover has bits of tape all over it that I can't take off and that will also affect the ability of re-selling it.

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[U449.Ebook] PDF Ebook The Lay of the Love and Death of Cornet Christopher Rilke, by Rainer Maria Rilke

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• Sales Rank: #387911 in Books
• Published on: 1963-06-17
• Original language: English
• Number of items: 1
• Dimensions: 7.80" h x .30" w x 5.20" l, .15 pounds
• Binding: Paperback
• 76 pages

Features

• ISBN13: 9780393001594
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
Rainer Maria Rilke (1875-1926) is considered one of the greatest poets who ever wrote in the German language. His most famous works are Sonnets to Orpheus, The Duino Elegies, Letters to a Young Poet, and The Notebooks of Malte Laurids Brigge. His collected work is comprised of hundreds of other poems, essays, plays, and stories.

M. D. Herter Norton is a publisher and translator. Together with her husband William Warder Norton, she founded the publishing company W. W. Norton & Company. Her work as translator includes the translation of works by Rainer Marie Rilke.

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Written primarily from an Australian perspective, it covers the general development of the Sitmar company and its operations throughout the world. From modest beginnings working for the International Refugee Organization it developed into a major passenger shipping company. In the 1970s it entered the North American Cruise market.

• Sales Rank: #7038958 in Books
• Published on: 2004-08-01
• Original language: English
• Number of items: 1
• Dimensions: 1.00" h x 9.10" w x 12.00" l, .0 pounds
• Binding: Hardcover
• 288 pages

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With the increase of chronic disease and pressure on health professionals to improve patient outcomes, the demand for skilled professionals in the field of health promotion is stronger than ever before. This timely text provides insight into the principles of health promotion, and enables the reader to translate them into practice. The book covers traditional health promotion concepts, and incorporates their use with chronic diseases. Furthermore, the authors cover program planning, implementation, and evaluation, and discuss practical applications of this process. This text helps bridge the gap between the theoretical and the practical, and provides professionals working in the field of health promotion the necessary tools to apply the skills in their practice. It contains case studies and exercises to provide examples of how theoretical concepts can be applied in real-life situations, and also includes chapter objectives, summaries, articles, key terms, and review questions to help guide readers through the material. This text is divided into four sections: -Health Promotion and Theory -Health Promotion in Action -Health Promotion and Evidence Based Practice -Resources for Practice Instructor Resources include: -Suggested Answers for Case Studies -Review Questions -Ask Yourself Exercises -PowerPoint Presentations -Test Bank

• Sales Rank: #105706 in Books
• Brand: Brand: Jones Bartlett Learning
• Published on: 2012-10-02
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 7.00" w x 1.00" l, 2.05 pounds
• Binding: Paperback
• 522 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Two Stars
By Amazon Customer
Its ok.

0 of 0 people found the following review helpful.
Outstanding
By Christina
Came in two weeks before I was expecting it and came brand new. I thought I ordered a used one, but it came with the access code as well. Saved me a bundle!! Thank you so much! I will definitely be using you again next semester.

0 of 0 people found the following review helpful.
Good to have as a reference you would be okay in the class if you didn't use it all the time
By Rachel Dawn
It isn't quite needed in the class but it is a good guide to have for a reference - Rachel dawn- author of Taking Back the Pen

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[T768.Ebook] Download Designing Apparel Through the Flat Pattern, by Vittorina Rolfo, Ernestine Kopp, Lee Gross, Beatrice Zelin

Download Designing Apparel Through the Flat Pattern, by Vittorina Rolfo, Ernestine Kopp, Lee Gross, Beatrice Zelin

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Designing Apparel Through the Flat Pattern, by Vittorina Rolfo, Ernestine Kopp, Lee Gross, Beatrice Zelin

Download Designing Apparel Through the Flat Pattern, by Vittorina Rolfo, Ernestine Kopp, Lee Gross, Beatrice Zelin

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The rapid output of new flat pattern designs, facilitated by slopers, is a useful skill for any fashion designer. This classic reference provides a detailed introduction to the use of the flat pattern as a means of developing original ideas effectively and efficiently. It presents thoroughly the use of the three basic slopers - waist, sleeve and skirt - and some popular variations of these such as the kimono waist, raglan sleeves and pants. A companion text to How to Draft Basic Patterns (4th Edition), the book provides a number of applications for each sloper variation to supply variety and sufficient practice.

• Sales Rank: #750760 in Books
• Brand: Brand: Fairchild
• Published on: 1991-08-23
• Released on: 1991-08-23
• Original language: English
• Number of items: 1
• Dimensions: 11.98" h x 1.09" w x 9.01" l, 3.10 pounds
• Binding: Paperback
• 528 pages

Features

• Used Book in Good Condition

About the Author

Ernestine Kopp, Vittorina Rolfo, Beatrice Zelin and Lee Gross all teach at the Fashion Institute of Technology, New York.

Most helpful customer reviews

85 of 86 people found the following review helpful.
Designing Apparel
By A Customer
I bough this book expecting a more through coverage of apparel design. i was somewhat disappointed, mainly due to the fact that you have to buy the partner book, Pattern drafting, by the same authors in order to do anything with the instructions given. Pattern Making for Fashion Design By Helen Joseph Armstrong is a much better, easy to follow book for all levels of the pattern drafter and designer.

48 of 50 people found the following review helpful.
It is what is says.. a DESIGNING book
By tailorchick
DO NOT BUY THIS BOOK UNLESS YOU ALSO BUY " HOW TO DRAFT BASIC PATTERNS" BY THE SAME AUTHORS. This book is good because it teaches how to use the basic "slopers" (basic patterns) and manipulate them to create OTHER design styles. IT DOES NOT, however, describe in detail how to develop the basic sloper patterns. It skims over that part, showing only brief pictures and giving basic information about the basic slopers and assumes that you already have the slopers to create new flat pattern designs. "How to Draft Basic Patterns" is the companion book that gives detailed instructions( -almost too tediously detailed insturction...) on how to develop the basic sloper patterns. I personally think they made us design students buy these two books in school because it was a chance to cash in on students buying two textbooks for class. The authors could have put all the info of both books into one book- EASILY!! If you want a good ALL IN ONE book that teaches both basic sloper development and design style creation with the flat pattern, one which is also fairly easy to read and "get through" in order to develop your patterns, try the flat pattern written book by Helen Joseph Armstrong.

41 of 42 people found the following review helpful.
This is an excellent, easy-to-use reference.
By Neko Wafer
I highly recommend this book to anyone who drafts patterns, from beginner to expert. Not only can one use this information for current styles, but can also apply these techniques for historic and fantasy costume. The text is straightforward and easy to follow, and the illustrations are simple and clearly marked. Enjoy!

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[N111.Ebook] Ebook Free At Your Service: A Hands-On Guide to the Professional Dining Room, by John W. Fischer

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At Your Service: A Hands-On Guide to the Professional Dining Room, by John W. Fischer

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The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students.��As competition for the customer's spending dollar has increased, contemporary restaurants must distinguish themselves by training staff to manage the needs of the customer and�to offer�consistent service. �Service and hospitality mean different things to different foodservice operations, and this book�addresses a wide range of�mid- and up-scale dining establishments.�Chapters cover everything from preparation for service and front-door hospitality to�money handling, styles of modern table service,�and the relationship between the front- and back-of-the-house. At Your Service uses real-life anecdotes to teach the basic principles of service and hospitality, and this new edition includes the most updated information on serving customers in the contemporary restaurant world.��

• Sales Rank: #2504704 in Books
• Published on: 2005-09-09
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .53" w x 7.00" l, .95 pounds
• Binding: Paperback
• 224 pages

From the Back Cover
The essential guide to the exemplary service and hospitality that build customer loyalty . . . and restaurant reputations

In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. At Your Service is the comprehensive, contemporary guide to help professionals refine the dining experience. It gives new and veteran servers and their managers fresh insight, ideas, skills, and confidence for running a successful front-of-the-houseoperation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling. The book includes:

• Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
• Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
• Effective ways to address staffing challenges
• Ideas to enhance the relationship between the front and back of the house
• Sixty-four photographs of dining room service and techniques

About the Author
JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America (CIA) and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.

Most helpful customer reviews

8 of 10 people found the following review helpful.
Excellent
By Guy T. Anderson
I was trained by the author John Fischer at the CIA. He is an excellent teacher of the FoH Art. It is truely an art to wait on people and give the guest every thing they could possibly want or need. John is a great and excellent teacher that dove into the realms of the ways and hows and whats to do and when to do it sequences. I got to see him in action behind a bar one afternoon serving up as the bartender that did not show that day. He was knowledgable about wines and bar drinks showing some razzle dazzle! He was "the man" when I had him. Thanks John and for even signing my book...guy

22 of 26 people found the following review helpful.
Move over remarkable service.
By Silly Willie
I attended the Culinary Institute of America and was trained by Mr. Fischer. I cannot imagine a single resource that does so much to demistify the key essentials of successful service than this reference. I recommend it to anyone in the industry or interested in the industry. The old standard (the bible until now) for front of the house reference has been remarkable service. An information filled text-book but a remarkably boring and mundane read. Entertaining, Original, Insightful, and Educational this is your one stop reading for front of the house.

1 of 3 people found the following review helpful.
At Your Service, A Hands-on Guide to the Proffessonal Dining Rom
By Baker & Pastry Culinary Student
I only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for class. Overall the book was very informative. I especially liked that it did have a lot of photos. Some of my books are all text reading, borrrring.At Your Service: A Hands-On Guide to the Professional Dining Room

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